Why do things have to burn? Why do I keep burning my bagels, my pancakes and other fun eating food items? I wish I could rely on my toaster to just toast and my pans to just cook. But I can’t. You have to always keep your eye on them. And not just the top of the food, because the pan is cooking the hell out of the bottom side while the top slowly gets browner and more delicious looking. It’s an optical illusion that makes you think you have enough time to wash one more dish. Cooking requires patience or wasting time staring into a microwave window — soaking up all the radiation. When I was a kid my mom used to leave something cooking in the kitchen and then go off somewhere in the house. Meanwhile us kids would be in the living room watching TV. Then later she would come down the hall yelling “Doesn’t anyone smell this burning!” We were just used to it. Mom made Burnt for every meal. Burnt for breakfast, Burnt for lunch, and Burnt for dinner. It doesn’t matter what it was before, because once it’s Burnt, it tastes all the same. It was like having a BBQ everyday, except there wasn’t any burgers or hotdogs, just charcoal. And she would get offended if you didn’t eat it. “Where you think you’re goin’! You betta sit down and finish your Burnt!”






